Wellness & Safety

Eating This Many Carbs Is Linked to a Longer Life

When it comes to carbs, your best nutrition strategy might be the oldest one in the book: moderation.

That’s according to a new study published in The Lancet Public Health, which finds that people who get about half of their total calories from carbohydrates may be at a lower risk of early death than those who follow either very high- or very low-carb diets. The researchers estimated that people who ate a moderate amount of carbohydrates at age 50 had a life expectancy of around 83, compared to 82 for high-carb eaters and 79 for low-carb eaters.